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The origin of chocolate tomatoes is from the Netherlands and some Eastern European countries.
In Vietnam, this chocolate tomato is grown in Da Lat and Lam Dong because this variety is suitable for bright, basaltic red soil terrain. Chocolate cherry tomatoes are much smaller in size than regular tomatoes, with an average diameter of only about 1.5 cm.
Chocolate cherry tomatoes grow in clusters of dark brown fruit that are almost the same color as chocolate. This type of tomato is both delicious and attractive in taste and flavor. The flavor is richer than normal tomatoes, with a characteristic sweetness and less acidity. In addition, chocolate tomatoes are also very fragrant, succulent and beautiful, so they are not only used for cooking but also enjoyed as fruit and making juice. Compared to regular tomatoes, chocolate tomatoes have 3 times more vitamin content. It also contains high levels of nutrients such as antioxidants, iron,...
Health benefits of chocolate tomatoes Below are great uses of chocolate tomatoes that not everyone knows to use properly! Prevent cancer On average, 100g of tomatoes can provide up to 40% of an adult's daily vitamin C needs. Vitamin C is a natural antioxidant that can prevent the "raging" of free radicals that cause cell damage and cancer.