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Sản phẩm của Truong Phuc Farm Company Limited
Tomato
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Thông tin sản phẩm
Red cherry tomatoes contain the same nutritional composition as regular tomatoes, only the content is slightly lower. This fruit brings many health benefits, especially it can be used regularly in diet menus thanks to its low calorie content: 150g of cherry tomatoes only contains about 30kcal. There are many vitamins and minerals in red cherry tomatoes such as: Vitamin A Vitamin B1, B6, B9 Vitamin C, Vitamin K, Calcium, Magnesium, Manganese, Phosphorus, Copper
There are also organic compounds such as carotenoids, quercetin, chlorogenic acid, lutein and especially lycopene that have many benefits for the body.
With such rich nutritional content, red cherry tomatoes certainly have positive effects when consumed regularly." What are the effects of eating red cherry tomatoes? Consume red cherry tomatoes regularly in the form of food. Raw, cooked, made into smoothies, juices,... you can all get very good health benefits from this food.
Specifically, eating red cherry tomatoes will bring the following effects: Eliminating toxins Among red fruits and vegetables, especially red cherry tomatoes always contain a lot of vitamin A. The benefits of vitamin A are no need to discuss. Combined with vitamin C and beta-carotene, it helps eliminate toxins accumulated in the body. These substances act as antioxidants that "eliminate" agents that damage the blood. Besides, they also contribute to dissolving gallstones in the liver, minimizing cirrhosis.
